City:
Myrtle Beach
Year:
2016
Square Footage:
30,000
Builder:
Monteith Construction
Construction Cost:
$11.4 Million
International Culinary Institute of Myrtle Beach trains culinary professionals and the building design highlights the quality of work to which the instructors and students aspire. The student-operated Fowler Dining Room provides training in a real restaurant operation, in areas such as fine dining, buffet and café service.
